“This dish is called "Drunk Shrimp", a Chinese delicacy with distinctive characteristics. The name reflects its unique cooking method, in which live shrimp are soaked in wine to make them "drunk" and absorb the aroma of the wine.(这道菜叫醉虾,是一道具有中国特色的美食,名称就体现了它独特的烹饪方式,用酒将活虾浸泡,使虾在酒中“醉倒”,同时吸收酒的香味。)”顾倾城看电话那边没人说话,想来是没听到,她想了想对着电话轻声说。